The FoodTech landscape in Latin America
Food systems are rapidly changing on a global scale due to the accelerated pace of climate change and our increasing vulnerability to its effects.Drastic shifts not only threaten the health of our planet and communities, they also present significant challenges for businesses worldwide.This study aims to provide an overview of FoodTech entrepreneurship in the region and shed light on the status of technology innovation for stakeholders to seize emerging opportunities and ward off challenges, and work together to catalyze digital transformation.
1.7B
dollars have been raised in capital since 2011
38%
of the world's farmland is in Latin America,making it the largest food producer
74%
of consumers changed their eating habits because of COVID-19
90%
of the population want to eat more plant-based foods.
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